Cooking With a High-Needs Toddler

Welcome to the November Carnival of Natural Parenting: Kids in the Kitchen

This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by Hobo Mama and Code Name: Mama. This month our participants have shared how kids get involved in cooking and feeding. Please read to the end to find a list of links to the other carnival participants.

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Nowhere else has my mothering evolved quite as much as in the kitchen. Our first year, cooking was disastrous and heartbreaking. In addition to being premature, my son was what Dr. Sears calls a "high needs baby." Cooking while caring for my son was so stressful that I nearly lost my love for the culinary arts altogether. In the second year, I've gone through phases of trial and error, acceptance, compromise, finding balance, and finally being able to involve Munchkin in my cooking. These days, I love preparing wholesome meals and having him work by my side.

Part of Munchkin's profile is a need to be directly involved in whatever I am doing and to do it with me. It's a bit beyond the "normal" level of toddler interest and imitation. His need for connection is intense, demanding, and very real. Without direct involvement or constant undivided attention from me, he quickly becomes a very unhappy camper -- whining, crying, clinging, acting out. If his needs aren't met during the day, he'll save the emotions for nighttime when they bubble up as nightmares.

Tasks like cooking, then, have been a particular challenge for us. Frequent, prolonged interruptions made for burnt, overcooked food, limited menu options, or at best, very awkward cooking experiences. I gave up babywearing in the kitchen early on because it simply wasn't safe with his wiggling and reaching; riding in back wouldn't satisfy him, either. These days he can sometimes entertain himself for a few minutes at a time, but certainly not long enough for me to prepare a meal.

That is, until I found the right equipment. Through my research on Montessori philosophy and practices, I learned about these special stools (e.g. the Learning Tower) that would allow a small child to work safely at counter level. I thought we could really benefit from one because it would allow Munchkin to engage with me directly and participate in kitchen work. He could even have his own cooking project along side me.

Sometimes the universe is good to you and you get a break just when you need one. We found a used Steffy Wood Products I Can Reach step stool  for $50 at a preschool yard sale and it literally changed our lives. We have used it almost every day since then. It's not quite as fancy as the Learning Tower, but it does the trick!

On his stool (or "tooh" as he calls it), Munchkin is safe and at just the right height to work at the kitchen counter or sink. He also enjoys working at a small stand loaded with kitchen activities just for him. For example, I can set him up with a "pouring game" next to me while I chop veggies. I give him dried beans, a spoon and a few containers. He transfers the beans from one container to the other. 

With an extra tray and towel, he can do it with water instead or work at the kitchen sink. 

I also gave him a set of wood vegetables and cutting board for "cutting" alongside me (similar to these from Melissa and Doug, but we found a cheaper set elsewhere) . He could stay focused on either of these tasks, without needing much from me, for up to 10 minutes. Wow! Is that my kid?!

With such a turnaround, I've been able to take the Montessori approach to the next level (for great information and resources, check out Living Montessori Now). Now, I invite Munchkin to participate in my kitchen work. He helps me wash vegetables and measure rice. He helps pour, stir, and sort as part of my prep work. He's not even two years old. Yes, his help is messier, but not as messy as a lonely, upset toddler with a cup of milk in the next room. Yes, it takes longer than cooking by myself, but not nearly as long as it took to cook anything when he was younger or not directly involved. More importantly, we are engaged and connected while we cook. This new system satisfies my need to enjoy preparing something I enjoy eating, and it satisfies his need to be woven into my tasks. Like I said, that stool was life changing!

The other big factor in regaining my love of cooking comes from a transformed attitude that underlies many of the adjustments to becoming a mother. Acceptance. Compromise. Letting go. And a whole lotta patience. Now, I'm aware of our limitations and recognize that many of them are temporary. Today's unbearable need will be tomorrow's forgotten plight. I more readily accept interruptions. I plan better so that we're never rushed to get dinner ready. I'm more flexible with when and how I cook. I'm a lot less perfectionist about the process and the end product. I've learned to welcome new tools, new practices, and new ideas that I might not have used otherwise. Because there are still hard days and there always will be. Being open to creative change makes it possible to get through those rough patches. It's certainly made it possible for me to love cooking again and I dare say Munchkin loves it, too!

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Visit Hobo Mama and Code Name: Mama to find out how you can participate in the next Carnival of Natural Parenting!

Please take time to read the submissions by the other carnival participants:

• Baking & letting go — Cooking with kids can be a mess. Nadia at Red White & GREEN Mom is learning to relax, be patient, and have fun with the process.
• Family feeding in Child of Mine — Lauren at Hobo Mama reviews Ellyn Satter's suggestions for appropriate feeding and points out where her family has problems following through.
• Children with Knives! (And other Kitchen Tools) — Jennifer at True Confessions of a Real Mommy teaches her children how to safely use knives.
• "Mommy, Can I Help?" — Kat at Loving {Almost} Every Moment writes about how she lets her kiddos help out with cooking, despite her {sometimes} lack of patience!
• Solids the Second Time Around — Sheryl at Little Snowflakes recounts her experiences introducing solids to her second child.
• The Adventure of Toddler Tastebuds — The Accidental Natural Mama shares a few things that helped her daughter develop an adventurous palate.
• A Tradition of Love — Kelly at Becoming Crunchy looks forward to sharing the kitchen traditions passed on from her mom and has already found several ways to involve baby in the kitchen.
• The Very Best Classroom — Alicia C. at McCrenshaw's Newest Thoughts reveals how her kitchen is more than a place to make food - it's a classroom!
• Raising Little Chefs — Chef Mike guest posts on Natural Parents Network about how he went from a guy who couldn't cook to a chef who wanted to teach his boys to know how the food we love is made.
• In the Kitchen with my kids — Isil at Smiling like Sunshine shares a delicious soup recipe that her kids love.
• Papa, the Pancake Artist — Papa's making an incredible breakfast over at Our Mindful Life.
• Kids won't eat salad? Try this one! — Tat at Mum in Search is sharing her children's favourite salad recipe.
• Recipe For a Great Relationship — Cooking with kids is about feeding hearts as well as bellies, writes Hannah at Wild Parenting.
• The Ritual of Mealtimes — Syenna at Gently Parenting Twins writes about the significance of mealtimes in her family’s daily rhythm.
• Kid, Meet Food. Food, Kid. — Alburnet at What's Next? panicks about passing on her food "issues" to her offspring.
• Growing Up in the Kitchen — Cassie at There's a Pickle in My Life shares how her son is growing up in the kitchen.
• Harvesting Corn and History — From Kenna at School Garden Year: The kids in the school garden harvest their corn and learn how much history grows in their food.
• My Guiding Principles for Teaching my Child about Food — Tree at Mom Grooves uses these guiding principles to give her daughter a love of good food and an understanding of nutrition as well as to empower her to make the best choices for her body.
• Kitchen Control — Amanda at Let's Take the Metro writes about her struggles to relinquish control in the kitchen to her children.
• Food — Emma at Your Fonder Heart lets her seven month old teach her how to feed a baby.
• Kitchen Fun? — Adrienne at Mommying My Way questions how much fun she can have in a non-functional kitchen, while trying to remain positive about the blessings of cooking for her family.
• Kitchen Adventures — Erica at ChildOrganics shares fun ways to connect with your kids in the kitchen.
• Kids in the Kitchen: Finding the Right Tools — Melissa at Vibrant Wanderings shares some of her favorite child-sized kitchen gadgets and where to find them.
• The Kitchen Classroom — Laura at Authentic Parenting knows that everything your kids want to learn is at the end of the ladle.
• Kids in the Kitchen — Luschka from Diary of a First Child talks about the role of the kitchen in family communication and shares fun kitchen activities for the under two.
• Our Kitchen is an Unschooling Classroom. — Terri at Child of the Nature Isle explores the many ways her kitchen has become a rich environment for learning.
• Montessori-Inspired Food Preparation for Preschoolers — Deb Chitwood at Living Montessori Now shares lots of resources for using Montessori food preparation activities for young children in the kitchen.
• My Little Healthy Eater — Christine at African Babies Don't Cry shares her research on what is the best first food for babies, and includes a healthy and yummy breakfast recipe.
• Two Boys and Papa in the Kitchen: Recipe for Disaster? — MudpieMama shares all about her fears, joys and discoveries when the boys and handsome hubby took over the kitchen.
• Food choices, Food treats — Henrietta at Angel Wings and Herb Tea shares her family's relationship with food.
• learning to eat — Catherine at learner mummy reflects on little M's first adventures with food.
• The Night My 7-Year-Old Made Dinner — Melodie at Breastfeeding Moms Unite! shares how her 7-year-old daughter surprised everyone by turning what started as an idea to play restaurant into pulling off making supper for her family.
• Cooking With a High-Needs Toddler — Sylvia at MaMammalia describes how Montessori-inspired activities and a bit of acceptance have helped her overcome hurdles in cooking while caring for a "high-needs" child.
• Kids in the Kitchen – teaching healthy food choices — Brenna at Almost All The Truth shares her belief in the importance of getting kids into the kitchen using her favorite cookbook for kids to develop healthy food choices now and hopefully into the future.
• Make Milk, Not War — Tamara at Tea for Three remembers the daily food fights as she struggled to feed a picky eater.
• teaching baby birds about good food. — Sarah at Small Bird on Fire writes about the ways in which her family chooses to gently teach their son how to make wise food decisions.
• 5 Ways to Enhance Your Baby or Young Toddler's Relationship with Food — Charise at I Thought I Knew Mama shares simple ways to give your child a healthy beginning to her lifelong relationship with food.
• Toddler at the Table: 10 Creative Solutions — Moorea at Mamalady shares tips for preventing meal-time power struggles.
• How My Child Takes Responsibility During His Mealtime... — Jenny @ I'm a full-time mummy shares how she teaches and encourages her 32 months old son on adopting good manners and responsibilities during his mealtimes...
• Kids in the Kitchen: 6 Tips Plus a Recipe — Kristin at Intrepid Murmurings shares six tips for overcoming some of the the difficulties of cooking with multiple young sous chefs, and a recipe they all can agree on!
• How BLW has made me a better parent — Zoe at Mummykins shares how baby-led weaning has changed her approach to parenting.
• My Budding Chef — Jenny at Chronicles of a Nursing Mom is no cook but is happy that her daughter has shown an inclination and manages to whip up yummy goodies for their family.
• Kids in the Kitchen: An Activity for Every Age — Gaby from Tmuffin describes how she keeps her kids busy in the kitchen, whether they are one week old or two years old.
• The Phantastically Mutlipurposed Phyllo — Ana at Pandamoly shares how Phyllo is used to create enticing dishes at home! Anything can be made into a Struedel!
• Kitchen Kids — Laura from A Pug in the Kitchen shares her children's most favorite recipe to make, experience and eat.
• Independence vs. Connection in the Kitchen: won't you please get yourself your own snack already? — Lisa at Organic Baby Atlanta wishes her daughter would just go make a mess in the kitchen. But her daughter only wants to do it together.
• Grandma Rose's Kitchen — Abbie at Farmer's Daughter reminisces about her childhood and dreams of filling her kitchen with people, love, noise, and messes.
• Healthy Food Choices for Kids — Jorje offers one way to encourage children to make their own healthy food choices at MommaJorje.com.
• Cooking food to thrive rather than survive — Phoebe at Little Tinker Tales is trying to foster a lifetime of good food habits by teaching her children about the importance of avoiding junk, cooking healthy meals, and learning about the whole food process.
• Evolution of a self-led eater — Sheila at A Gift Universe shares the story of how her son grew from nursing around the clock to eating everything in sight, without her having to push.
• 10 Ways Tiny Helps In The Kitchen — Jennifer at Hybrid Rasta Mama explores the ways in which her toddler actively participates in kitchen-related activities.
• The Complexity of Feeding a Child — Feeding children a healthy diet is no straight-forward task, but Lisa at My World Edenwild shares some general guidelines to help your child thrive.
• Lactation Cookies — That Mama Gretchen shares a fun recipe that will benefit both mamas and babies!
• 50 of the Best Books, Websites, & Resources to Inspire Kids in the Kitchen — Need inspiration to get your kids in the kitchen? Dionna at Code Name: Mama rounds up some of the best books and websites that can serve as a source for ideas, recipes, and cooking with littles fun.
• A 4-year-old's smoothie recipe — Jen at Grow With Graces and her son set out to make a smoothie without the usual ingredients. She let him improvise. See how it turned out.
• Independent Food Preparation (My Toddler Can Do That?) — Megan at Montessori Moments shares simple ways for children to prepare their own healthy snacks.
• Follow Your Gut — Amy at Anktangle shares her philosophy about intuitive eating, and how she's trying to foster her son's trust in his own inner wisdom when he feels hungry.
• A TODDLER-STYLE LUNCH + RECIPE — Manic Mrs. Stone photographs how to have messy fun during lunchtime with a helpful toddler.